Where do we source our mushrooms from?
We source our mushrooms from China and Siberia. China has been cultivating mushrooms for centuries and is considered the master of mushroom cultivation with deep knowledge on areas most suitable for mushroom growth. All of our mushroom raw materials are from both organic certified and Dao Di planting bases. We source mushrooms from farms that are built in the deep mountain, with lots of fresh air, and crystal clean water.
Do we conduct third party testing on our mushrooms?
All of our mushroom extracts are third party tested with our partner labs in the United States. Testing for purity and heavy metals, ensuring that only the best is used in our blend.
What does it taste like?
Our Mushroom Coffee infused with Sea Moss offers a flavour profile that is smooth and robust, with a hint of earthiness from the mushrooms balanced by the sweet, creamy undertones of Sea Moss. The result is a cup of coffee that is both satisfying and nuanced, a pleasure for both the body and the palate.
Is there a recommended daily allowance?
Due to the high levels of Beta-Glucan of our mushroom extracts, we recommend no more than two cups of our coffee per day.
Is the mushroom coffee suitable for vegans?
Yes, our blend is vegan friendly.
How much caffeine per one serving?
A 2.5g serving of our mushroom coffee contains 43mg of caffeine, which is roughly 57% less than your average cup of coffee.
How many capsules should I take daily?
We recommend 1-2 capsules per day
How do I store my Sea Moss Capsules?
In a cool and dark place
When do the capsules expire?
Capsules have a shelf life of up to 12 months
