Sea Moss & Chaga Gel
Wild harvested St Lucian sea moss, soaked in filtered water with key limes and blended with freshly brewed chaga tea. Made in small batches, with nothing else added.
- Wild harvested, St Lucia. Hand picked from the same island as our whole range
- Made fresh, in small batches. Three weeks in the fridge because it was made this month, not stored in a warehouse
- Three ingredients. Organic sea moss, brewed chaga tea, filtered water
- Smooth, not seaweedy. Soaked with key limes, with a hint of earthy vanilla from the chaga
Sea Moss & Chaga Gel
Wild harvested St Lucian sea moss, soaked in filtered water with key limes and blended with freshly brewed chaga tea. Made in small batches, with nothing else added.
- Wild harvested, St Lucia. Hand picked from the same island as our whole range
- Made fresh, in small batches. Three weeks in the fridge because it was made this month, not stored in a warehouse
- Three ingredients. Organic sea moss, brewed chaga tea, filtered water
- Smooth, not seaweedy. Soaked with key limes, with a hint of earthy vanilla from the chaga
Made This Month
Fresh sea moss gel does not keep for months, and ours is not meant to. Each batch is made in small runs: sea moss soaked in reverse osmosis filtered water with key limes, blended with freshly brewed chaga tea, and jarred.
Three weeks in the fridge is not a limitation. It is the proof it was made this month, not stored in a warehouse.
Use It Four Ways
1 to 2 tablespoons a day, straight from the jar.
Blend a spoonful into your morning smoothie or juice.
Stir through porridge or overnight oats. It cools a hot bowl quickly too.
Stir into warm, not boiling, water, herbal tea or golden milk.
Our Sourcing Story
The sea moss is wild harvested by hand in St Lucia, the island our whole range comes from, then cleaned, sun dried and quality checked before it reaches the kitchen.
The chaga is brewed like a forest tea, the way it has been prepared for generations, and blended through every batch. Two traditional ingredients, one jar, nothing else.
Frequently Asked
How do I use it?
Straight from the spoon, blended into smoothies, stirred into porridge or warm (not boiling) drinks, or as a natural thickener and vegan gelatine replacement.
What does it taste like?
Smooth and mild. The sea taste is neutralised with key limes during soaking, and the chaga gives a light, earthy vanilla note.
How long does a jar last?
Around a month at a tablespoon a day. Keep it in the fridge for up to 3 weeks, or freeze in portions for up to 3 months.
Why chaga with sea moss?
Chaga has been brewed as a forest tea for generations. We brew it the same way and blend it through the gel, which adds its earthy depth to the sea moss.
Who should check before taking it?
Sea moss is naturally rich in iodine. If you have a thyroid condition, are pregnant or breastfeeding, or take prescription medication, speak with your GP or pharmacist first.
Do you ship outside the UK?
No. This is a fresh product, so we only ship within the UK, with express 1 to 2 day delivery.